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| LEADER |
01122nam a2200277 i 4500 |
| 001 |
c000070374 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
710114s1970 enka 10110 eng d |
| 015 |
|
|
|a B7101672
|
| 019 |
1 |
|
|a 2692649
|5 LACONCORD2021
|
| 020 |
|
|
|a 0299056805 :
|c L.9.50
|
| 035 |
|
|
|a (OCoLC)19369516
|5 LACONCORD2021
|
| 245 |
0 |
4 |
|a The physiology and biochemistry of muscle as a food. 2. Proceedings of an international symposium sponsored by the University of Wisconsin, 1969 /
|c edited by E. J. Briskey, R. G. Cassens, B. B. Marsh.
|
| 260 |
|
|
|a Madison ;
|a London :
|b University of Wisconsin Press,
|c 1970.
|
| 300 |
|
|
|a xvi, 843 p. :
|b ill.us ;
|c 25cm.
|
| 504 |
|
|
|a bibl.
|
| 650 |
|
0 |
|a Muscles
|x Congresses.
|
| 650 |
|
0 |
|a Meat
|x Congresses.
|
| 700 |
1 |
|
|a Harris, Robert Theodore.
|
| 700 |
1 |
|
|a Cassens, Robert Gene.
|
| 700 |
1 |
|
|a Marsh, Benjamin.
|
| 852 |
8 |
|
|b CARM
|h A2:AD20B0
|i C00160
|p 0003172
|f BK
|
| 082 |
0 |
4 |
|a 641.3/06
|
| 999 |
f |
f |
|i 8dbd4045-2e8d-5fe6-8649-9f7e5e4f38aa
|s 8625d50d-eb87-574f-a9e3-121beecd0ba3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00160
|f A2:AD20B0
|h Other scheme
|i book
|m 0003172
|