Organization and competition in the livestock and meat industry.

Organization and competition in the livestock and meat industry.

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Bibliographic Details
Corporate Author: United States. National Commission on Food Marketing
Format: Book
Language:English
Published: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Series:Its Technical study no. 1
Subjects:
Livestock > United States > Marketing.
Meat industry and trade > United States.
Description
Physical Description:v, 189 p. illus. 24 cm.
Bibliography:Bibliographical footnotes.

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