Organization and competition in the livestock and meat industry.

Organization and competition in the livestock and meat industry.

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Bibliographic Details
Corporate Author: United States. National Commission on Food Marketing
Format: Book
Language:English
Published: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Series:Its Technical study no. 1
Subjects:
Livestock > United States > Marketing.
Meat industry and trade > United States.
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245 1 0 |a Organization and competition in the livestock and meat industry. 
260 |a Washington,  |b For sale by the Supt. of Docs., U.S. Govt. Print. Off.,  |c 1966. 
300 |a v, 189 p.  |b illus.  |c 24 cm. 
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