Organization and competition in the poultry and egg industries.

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Bibliographic Details
Corporate Author: United States. National Commission on Food Marketing
Format: Book
Language:English
Published: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Series:Its Technical study no. 2
Subjects:
Description
Physical Description:v, 118 p. 24 cm.
Bibliography:Bibliographical footnotes.