Organization and competition in the dairy industry.
Bewaard in:
| Coauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Washington :
The Commission,
1966.
|
| Reeks: | Technical study (United States. National Commission on Food Marketing.) ;
no.3 |
| Onderwerpen: |
| Fysieke beschrijving: | v, 409 p. : ill. ; 23 cm. |
|---|---|
| Bibliografie: | Bibliographical footnotes. |