Organization and competition in the dairy industry.
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Washington :
The Commission,
1966.
|
| Series: | Technical study (United States. National Commission on Food Marketing.) ;
no.3 |
| Subjects: |
| Descrición Física: | v, 409 p. : ill. ; 23 cm. |
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| Bibliografía: | Bibliographical footnotes. |