Food and agriculture in Britain 1939-45 : aspects of wartime control /

Food and agriculture in Britain 1939-45 : aspects of wartime control /

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Bibliographic Details
Main Author: Hammond, R. J. (Richard James), 1911-
Format: Book
Language:English
Published: Stanford, Calif. : Stanford University Press, 1954.
Series:Studies on food, agriculture and World War II
Subjects:
Agriculture > Great Britain.
World War, 1939-1945 > Food supply > Great Britain.
Rationing > Great Britain.
Description
Physical Description:xii, 246 p. ; 24 cm.
Bibliography:Includes bibliographical references.

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