Food science and technology;
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London,
J. Murray,
1970.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xx, 228 p., 48 plates. illus. 23 cm. |
|---|---|
| ISBN: | 0719521491 |