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| LEADER |
01493nam a2200325 i 4500 |
| 001 |
c000136113 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
760303s1973 miub b s00010 eng |
| 019 |
1 |
|
|a 155165
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)2089341
|5 LACONCORD2021
|
| 043 |
|
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|a nccr---
|
| 050 |
0 |
0 |
|a HD9014.C772
|b M5 1973
|
| 110 |
2 |
0 |
|a Michigan State University.
|b Latin American Studies Center.
|
| 245 |
1 |
0 |
|a Fomenting improvements in food marketing in Costa Rica /
|c [prepared by Kelly Harrison, James D. Shaffer, and Michael T. Weber].
|
| 260 |
|
|
|a [East Lansing] :
|b Latin American Studies Center, Michigan State University,
|c [1973?]
|
| 300 |
|
|
|a vii, 79 leaves :
|b map ;
|c 28 cm.
|
| 440 |
|
0 |
|a Marketing in developing communities series
|
| 490 |
1 |
|
|a Research report - Latin American Studies Center, Michigan State University ; no. 10
|
| 504 |
|
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|a Bibliography: leaves [72]-79.
|
| 650 |
|
0 |
|a Food industry and trade
|z Costa Rica.
|
| 650 |
|
0 |
|a Produce trade
|z Costa Rica.
|
| 700 |
1 |
|
|a Harrison, Kelly M.
|
| 700 |
1 |
|
|a Shaffer, James D.
|q (James Duncan)
|
| 700 |
1 |
|
|a Weber, Michael T.
|
| 810 |
1 |
|
|a Michigan.
|b State University, East Lansing.
|b Latin American Studies Center.
|t Research report ;
|v no. 10.
|
| 852 |
8 |
|
|b CARM
|h A2:AF33C0
|i D01133
|p 0065042
|f BK
|
| 082 |
0 |
4 |
|a 381/.45/64130097286
|
| 999 |
f |
f |
|i ab369170-ec15-5968-86f9-0a9ca57f0ecd
|s 38228c2b-6160-5d9d-bb2a-4e2aaec8834f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D01133
|f A2:AF33C0
|h Other scheme
|i book
|m 0065042
|