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Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.

Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973.

Saved in:
Bibliografiske detaljer
Corporate Authors: International Symposium on Nitrite in Meat Products Zeist, Netherlands, Nederlandse Centrale Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek. Researchgroep voor Vlees en Vleeswaren
Andre forfattere: Krol, B. (ed.), Tinbergen, B. J. (ed.)
Format: Conference Proceeding Bog
Sprog:English
Udgivet: Wageningen, Pudoc, [1974].
Fag:
Food additives > Congresses.
Nitrites > Congresses.
Meat > Congresses.
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Lignende værker

  • Proceedings /
    Udgivet: (1977)
  • Nitrates, nitrites, and N-nitroso compounds /
    Udgivet: (1978)
  • Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
  • The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study /
    Udgivet: (1981)
  • Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.
    Udgivet: (1968)
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