Malnutrition: its causation and control (with special reference to protein calorie malnutrition)

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Bibliographic Details
Main Author: Robson, John R. K.
Format: Book
Language:English
Published: New York, Gordon and Breach [1972]
Subjects:
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100 1 |a Robson, John R. K. 
245 0 0 |a Malnutrition: its causation and control (with special reference to protein calorie malnutrition)  |c [by] John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto [and] Bahram Tadayyon. 
260 |a New York,  |b Gordon and Breach  |c [1972] 
300 |a 2 v. (x, 613 p.)  |b illus.  |c 24 cm. 
504 |a Includes bibliographies. 
650 0 |a Nutrition. 
650 0 |a Malnutrition. 
650 0 |a Food habits. 
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