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| LEADER |
01071nam a2200313 a 4500 |
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c000140821 |
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CARM |
| 005 |
20000913200818.0 |
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721004s1973 cau b 000 0 eng |
| 010 |
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|a 72006548 //r88
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|5 LACONCORD2021
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|a 0716705990
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|a 0716705966 (pbk.)
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|a (OCoLC)481237
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|a LC
|b eng
|c LC
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|a TX360.U6
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| 082 |
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|a 362
|
| 100 |
1 |
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|a Mayer, Jean,
|d 1920-
|
| 245 |
1 |
0 |
|a U.S. nutrition policies in the seventies.
|c Edited by Jean Mayer.
|
| 260 |
|
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|a San Francisco,
|b W. H. Freeman
|c [1973]
|
| 300 |
|
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|a xi, 256 p.
|c 25 cm.
|
| 490 |
0 |
|
|a A Series of books in food and nutrition
|
| 504 |
|
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|a Bibliography: p. [247]-250.
|
| 650 |
|
0 |
|a Nutrition policy
|z United States.
|
| 852 |
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