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| LEADER |
01156nam a2200325 a 4500 |
| 001 |
c000141382 |
| 003 |
CARM |
| 005 |
19890413000000.0 |
| 008 |
730806s1973 enk b 001 0ceng |
| 010 |
|
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|a 72097948 //r89
|
| 015 |
|
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|a B73-14804
|
| 019 |
1 |
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|a 599383
|5 LACONCORD2021
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| 020 |
|
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|a 0710075359
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| 035 |
|
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|a (OCoLC)700446
|5 LACONCORD2021
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| 040 |
|
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|a LC
|b eng
|c LC
|d LC
|
| 043 |
|
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|a e-uk---
|
| 050 |
0 |
0 |
|a PR3759.W3
|b Z8
|
| 082 |
0 |
4 |
|a 821/.6/09
|
| 100 |
1 |
|
|a Pittock, Joan H.
|
| 245 |
1 |
4 |
|a The ascendancy of taste:
|b the achievement of Joseph and Thomas Warton.
|
| 260 |
|
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|a London,
|b Routledge and Kegan Paul,
|c 1973.
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| 300 |
|
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|a [12], 230 p.
|c 22 cm.
|
| 490 |
0 |
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|a Ideas and forms in English literature
|
| 504 |
|
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|a Bibliography: p. 221-226.
|
| 600 |
1 |
0 |
|a Warton, Joseph,
|d 1722-1800.
|
| 600 |
1 |
0 |
|a Warton, Thomas,
|d 1728-1790.
|
| 650 |
|
0 |
|a English literature
|y 18th century
|x History and criticism.
|
| 852 |
8 |
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|b CARM
|h A2:AE30F0
|i B00960
|p 0051979
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|p Can circulate
|a CAVAL
|b CAVAL
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|e B00960
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|m 0051979
|