|
|
|
|
LEADER |
01156nam a2200325 a 4500 |
001 |
c000141382 |
003 |
CARM |
005 |
19890413000000.0 |
008 |
730806s1973 enk b 001 0ceng |
010 |
|
|
|a 72097948 //r89
|
015 |
|
|
|a B73-14804
|
019 |
1 |
|
|a 599383
|5 LACONCORD2021
|
020 |
|
|
|a 0710075359
|
035 |
|
|
|a (OCoLC)700446
|5 LACONCORD2021
|
040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
043 |
|
|
|a e-uk---
|
050 |
0 |
0 |
|a PR3759.W3
|b Z8
|
082 |
0 |
4 |
|a 821/.6/09
|
100 |
1 |
|
|a Pittock, Joan H.
|
245 |
1 |
4 |
|a The ascendancy of taste:
|b the achievement of Joseph and Thomas Warton.
|
260 |
|
|
|a London,
|b Routledge and Kegan Paul,
|c 1973.
|
300 |
|
|
|a [12], 230 p.
|c 22 cm.
|
490 |
0 |
|
|a Ideas and forms in English literature
|
504 |
|
|
|a Bibliography: p. 221-226.
|
600 |
1 |
0 |
|a Warton, Joseph,
|d 1722-1800.
|
600 |
1 |
0 |
|a Warton, Thomas,
|d 1728-1790.
|
650 |
|
0 |
|a English literature
|y 18th century
|x History and criticism.
|
852 |
8 |
|
|b CARM
|h A2:AE30F0
|i B00960
|p 0051979
|f BK
|
999 |
f |
f |
|i 62d9e783-07cf-5098-9517-9d76c9c90d16
|s 7515727b-a19d-5454-9cd9-46d9cce98992
|
952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B00960
|f A2:AE30F0
|h Other scheme
|i book
|m 0051979
|