Food and nutrition education in the primary school; a guide for its introduction.

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Bibliographic Details
Main Author: Esquef, Lydia P. de
Format: Book
Language:English
Published: Rome, 1971.
Series:FAO nutritional studies, no. 25
Subjects:
Description
Physical Description:ix, 107 p. illus. 23 cm.
Bibliography:Includes bibliographical references.