Toxicants occurring naturally in foods.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington,
National Academy of Sciences, National Research Council,
1966.
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| Series: | National Research Council. Publication ;
1354 |
| Subjects: |
| Item Description: | Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. |
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| Physical Description: | 301 p. 24 cm. |
| Bibliography: | Includes bibliographies. |