The Making of the modern British diet /

The Making of the modern British diet /

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Bibliographic Details
Other Authors: Oddy, Derek J., Miller, Derek S.
Format: Book
Language:English
Published: London : Totowa, N.J. : Croom Helm ; Rowman and Littlefield, 1976.
Subjects:
Food supply > Great Britain > History.
Food industry and trade > Great Britain > History.
Nutrition.
Description
Physical Description:235 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0856642525
0874718031 (Rowman and Littlefield) :
0874718031
0874718031 (Rowman and Littlefield)

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