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| LEADER |
01410nam a2200385 a 4500 |
| 001 |
c000144237 |
| 003 |
CARM |
| 005 |
20001009200343.0 |
| 008 |
760826s1976 enka b 001 0 eng |
| 010 |
|
|
|a 76362078 //r912
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| 015 |
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|a GB***
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|a 782891
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|5 LACONCORD2021
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|a 0856642525
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|a 0874718031 (Rowman and Littlefield) :
|c L.6.95
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| 020 |
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|a 0874718031
|
| 020 |
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|a 0874718031 (Rowman and Littlefield)
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| 035 |
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|a (OCoLC)2302396
|5 LACONCORD2021
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| 040 |
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|a LC
|b eng
|c LC
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| 043 |
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|a e-uk---
|
| 050 |
0 |
0 |
|a HD9011.5
|b .M25
|
| 050 |
|
4 |
|a TX551
|b .M3
|
| 082 |
0 |
0 |
|a 338.1/9/41
|
| 082 |
0 |
4 |
|a 338.1/9/41
|
| 245 |
0 |
4 |
|a The Making of the modern British diet /
|c edited by Derek Oddy and Derek Miller.
|
| 260 |
|
|
|a London :
|b Croom Helm ;
|a Totowa, N.J. :
|b Rowman and Littlefield,
|c 1976.
|
| 300 |
|
|
|a 235 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food supply
|z Great Britain
|x History.
|
| 650 |
|
0 |
|a Food industry and trade
|z Great Britain
|x History.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Oddy, Derek J.
|
| 700 |
1 |
|
|a Miller, Derek S.
|
| 852 |
8 |
|
|b CARM
|h A2:AH26A0
|i B03847
|p 0183891
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B03847
|f A2:AH26A0
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|i book
|m 0183891
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