Modern methods of plant analysis = Moderne Methoden der Pflanzenanalyse.
Salvato in:
| Natura: | Periodico |
|---|---|
| Lingua: | English |
| Pubblicazione: |
Berlin :
Springer-Verlag,
1956-.
|
| Soggetti: |
Sommario:
- Non-Intrusive Fruit and Plant Analysis by Laser Photothermal Measurements of Ethylene Emission / H. S. M. de Vries
- Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions / E. Pesis
- The Analysis of Flavouring Compounds in Grapes / P. J. Williams and M. S. Allen
- Analysis of Bitter Principles in Citrus / S. Hasegawa, M. A. Berhow and C. H. Fong
- Phenolic Content and L-Phenylalanine Ammonia-Lyase Activity In Peach Fruit / N. Kubota
- Astringency in Persimmon / S. Taira
- Analysis of Fresh and Dried Apricot / J. M. Witherspoon and J. F. Jackson
- Almond Nut Analysis / A. Vezvaei and J. F. Jackson
- Genetic Characterization of Chestnut / G. Mulcahy Bergamini, A. Trautweiler, H. F. Linskens and D. L. Mulcahy.