British Standard methods of test for meat and meat products = Méthodes d'essai des viandes et produits à base de viande /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
British Standards Institution,
1970-
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| Series: | British standard ;
4401. |
| Subjects: |
| Item Description: | Cover title. Parts are revised when necessary. Each part has corresponding ISO number and has been published by International Organization for Standardization. |
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| Physical Description: | 14 v. ; 21-30 cm. |
| Bibliography: | Includes bibliographical references. |