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| LEADER |
02074nam a2200301 a 4500 |
| 001 |
c000164586 |
| 003 |
CARM |
| 005 |
20030218223151.0 |
| 008 |
821029s1980 enk b i000 0 eng d |
| 019 |
1 |
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|a 24415193
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)223404756
|5 LACONCORD2021
|
| 040 |
|
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|a AGL
|b eng
|c AGL
|d OCL
|d VU
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| 110 |
2 |
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|a British Standards Institution.
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| 245 |
1 |
0 |
|a British Standard methods of test for meat and meat products =
|b Méthodes d'essai des viandes et produits à base de viande /
|c British Standards Institution.
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| 260 |
|
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|a London :
|b British Standards Institution,
|c 1970-
|
| 300 |
|
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|a 14 v. ;
|c 21-30 cm.
|
| 440 |
|
0 |
|a British standard ;
|v 4401.
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| 500 |
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|a Cover title.
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| 500 |
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|a Parts are revised when necessary.
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| 500 |
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|a Each part has corresponding ISO number and has been published by International Organization for Standardization.
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a pt. 1. Determination of ash (reference method).--pt. 2. Determination of nitrogen content (reference method).--pt. 3. Determination of moisture content.--pt. 4. Determination of total fat content.--pt. 5. Determination of free fat content.--pt. 6. Determination of chloride (reference method).--pt. 7. Determination of nitrate content.--pt. 8. Determination of nitrite content.--pt. 9. Measurement of pH.--pt. 10. Determination of total phosphorus content.--pt. 11. Determination of L(-)-hydroxyproline content (reference method).--pt. 12. Determination of starch content of meat products (reference method).--pt. 13. Determination of glucono-delta-lactone content (reference method).--pt. 14. Determination of L-(+)-glutamic acid content (reference method.)
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| 650 |
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0 |
|a Meat
|x Analysis
|x Standards.
|
| 650 |
|
0 |
|a Meat
|x Standards.
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| 710 |
2 |
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|a International Organization for Standardization.
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| 852 |
8 |
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|b CARM
|h A3:AD23C0
|i D06667
|p 0217595
|f BK
|
| 999 |
f |
f |
|i 31930008-2ab6-5018-9ea1-57b02172d1e4
|s a5a2899e-57de-57f4-86b4-b6414fa0d49c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D06667
|f A3:AD23C0
|h Other scheme
|i book
|j v.1
|m 0217595
|