British Standard methods of test for meat and meat products = Méthodes d'essai des viandes et produits à base de viande /
Guardat en:
| Autor corporatiu: | , |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
London :
British Standards Institution,
1970-
|
| Col·lecció: | British standard ;
4401. |
| Matèries: |
Taula de continguts:
- pt. 1. Determination of ash (reference method)
- pt. 2. Determination of nitrogen content (reference method)
- pt. 3. Determination of moisture content
- pt. 4. Determination of total fat content
- pt. 5. Determination of free fat content
- pt. 6. Determination of chloride (reference method)
- pt. 7. Determination of nitrate content
- pt. 8. Determination of nitrite content
- pt. 9. Measurement of pH
- pt. 10. Determination of total phosphorus content
- pt. 11. Determination of L(-)-hydroxyproline content (reference method)
- pt. 12. Determination of starch content of meat products (reference method)
- pt. 13. Determination of glucono-delta-lactone content (reference method)
- pt. 14. Determination of L-(+)-glutamic acid content (reference method.)