Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 1, Ovens : metric units /

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Detalhes bibliográficos
Autor Corporativo: British Standards Institution
Formato: Livro
Idioma:English
Publicado em: London : British Standards Institution, 1967..
Colecção:British standard 4167.
Assuntos:
Food service > Equipment and supplies > Standards > Great Britain.
Stoves > Standards > Great Britain.
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246 3 0 |a Ovens, metric units. 
260 |a London :  |b British Standards Institution,  |c 1967.. 
300 |a 41 p. :  |b ill. ;  |c 21 cm. 
490 1 |a BS ;  |v 4167. Pt. 1 : 1967. 
500 |a Errata slip inserted: Amendment slip no. 3, published 16 Sept. 1970, to BS 4167 : Part 1 : 1967. Electrically heated catering equipment Part 1. Ovens (7 p.) 
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