Specification for electrically-heated catering equipment. Part 2, Individual boiling plates and tapered heat plates : metric units /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
British Standards Institution,
1968..
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| Series: | British standard
4167. |
| Subjects: |
| Item Description: | Errata slip inserted: Amendment slip no. 1, published 28 Aug. 1970, to BS 4167 : Part 2 : 1968. Electrically heated catering equipment Part 2. Individual boiling plates and tapered heat plates (7 p.) |
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| Physical Description: | 42 p. : ill. ; 21 cm. |
| ISBN: | 0580002047 |