Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 4, Deep fat fryers : metric units /

Gardado en:
Detalles Bibliográficos
Autor Corporativo: British Standards Institution
Formato: Libro
Idioma:English
Publicado: London : British Standards Institution, 1970..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.
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245 0 0 |a Specification for electrically-heated catering equipment.  |n Part 4,  |p Deep fat fryers : metric units /  |c British Standards Institution. 
246 3 0 |a Electrically-heated catering equipment, part 4 - deep fat fryers, metric units. 
246 3 0 |a Deep fat fryers, metric units. 
260 |a London :  |b British Standards Institution,  |c 1970.. 
300 |a 39 p. :  |b ill. ;  |c 21 cm. 
490 1 |a BS ;  |v 4167. Pt. 4 : 1970. 
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