Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 4, Deep fat fryers : metric units /

Saved in:
Bibliografiske detaljer
Institution som forfatter: British Standards Institution
Format: Bog
Sprog:English
Udgivet: London : British Standards Institution, 1970..
Serier:British standard 4167.
Fag:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.

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