Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

Сохранить в:
Библиографические подробности
Соавтор: British Standards Institution
Формат: ‌
Язык:English
Опубликовано: London : British Standards Institution, 1969..
Серии:British standard 4167.
Предметы:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.
Описание
Примечание:Errata slip inserted: Amendment slip no. 1, published 16 Sept. 1970, to BS 4167 : Part 5 : 1969. Electrically heated catering equipment Part 5. Steaming ovens (1 p.)
Объем:43 p. : ill. ; 21 cm.
ISBN:0580058336

Схожие документы