Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

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Korporativní autor: British Standards Institution
Médium: Kniha
Jazyk:English
Vydáno: London : British Standards Institution, 1969..
Edice:British standard 4167.
Témata:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.

CARM 1 Store

Informace o exemplářích z: CARM 1 Store
Signatura: A2:AJ02B0 B05258
Jednotka 1 Dostupné  Požadavek

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