Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1969..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A2:AJ02B0 B05258
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