Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
British Standards Institution,
1969..
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| Series: | British standard
4167. |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A2:AJ02B0 B05258 |
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| Copia 1 | Dispoñible Facer reserva |