Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: British Standards Institution
Materialtyp: Bok
Språk:English
Publicerad: London : British Standards Institution, 1969..
Serie:British standard 4167.
Ämnen:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.

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