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| LEADER |
01511nam a2200325 a 4500 |
| 001 |
c000164759 |
| 003 |
CARM |
| 005 |
20100928124940.0 |
| 008 |
021218s1969 xxka 000 0 eng d |
| 019 |
1 |
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|a 24418831
|5 LACONCORD2021
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| 020 |
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|a 0580058638
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| 035 |
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|a (OCoLC)223413037
|5 LACONCORD2021
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| 040 |
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|a VU
|b eng
|c VU
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| 043 |
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|a e-uk---
|
| 050 |
0 |
4 |
|a TS425
|b M52
|
| 082 |
0 |
4 |
|a 683.88021841
|2 21
|
| 245 |
0 |
0 |
|a Specification for electrically-heated catering equipment.
|n Part 9,
|p Boiling pans : metric units /
|c British Standards Institution.
|
| 246 |
3 |
0 |
|a Electrically-heated catering equipment, part 9 - boiling pans, metric units.
|
| 246 |
3 |
0 |
|a Boiling pans, metric units.
|
| 260 |
|
|
|a London :
|b British Standards Institution,
|c 1969..
|
| 300 |
|
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|a 41 p. :
|b ill. ;
|c 21 cm.
|
| 490 |
1 |
|
|a BS ;
|v 4167. Pt. 9 : 1969.
|
| 500 |
|
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|a Errata slip inserted: Amendment slip no. 1, published 16 Sept. 1970, to BS 4167 : Part 9 : 1969. Electrically heated catering equipment Part 9. Boiling pans (1 p.)
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies
|x Standards
|z Great Britain.
|
| 650 |
|
0 |
|a Boiling (Cooking)
|x Equipment and supplies
|x Standards
|z Great Britain.
|
| 710 |
2 |
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|a British Standards Institution.
|
| 830 |
|
0 |
|a British standard
|n Part 9 : 1969 ;
|v 4167.
|
| 852 |
8 |
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|b CARM
|h A2:AJ02B0
|i B05258
|p 0217710
|f BK
|
| 999 |
f |
f |
|i 06cdc61e-145d-5090-a533-39df0a1ad432
|s bd5e7d29-8f8d-5663-8cbb-fb033bf61c3a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05258
|f A2:AJ02B0
|h Other scheme
|i book
|m 0217710
|