Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 11, Hot cupboards : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1970..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Caterers and catering > Equipment and supplies > Standards > Great Britain.
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245 0 0 |a Specification for electrically-heated catering equipment.  |n Part 11,  |p Hot cupboards : metric units /  |c British Standards Institution. 
246 3 0 |a Electrically-heated catering equipment, part 11 - hot cupboards, metric units. 
246 3 0 |a Hot cupboards, metric units. 
260 |a London :  |b British Standards Institution,  |c 1970.. 
300 |a 38 p. :  |b ill. ;  |c 21 cm. 
490 1 |a BS ;  |v 4167, pt. 11 : 1970. 
500 |a Errata slip inserted: Amendment slip no. 1, published 16 Sept. 1970, to BS 4167, Part 11 : 1970. Electrically heated catering equipment Part 11. Hot cupboards (1 p.) 
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