Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 12, Bains-marie : metric units /

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Dettagli Bibliografici
Ente Autore: British Standards Institution
Natura: Libro
Lingua:English
Pubblicazione: London : British Standards Institution, 1971..
Serie:British standard 4167.
Soggetti:
Food service > Equipment and supplies > Standards > Great Britain.
Caterers and catering > Equipment and supplies > Standards > Great Britain.
Descrizione
Descrizione fisica:41 p. : ill. ; 21 cm.
ISBN:0580064492

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