Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 12, Bains-marie : metric units /

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Bibliographic Details
Corporate Author: British Standards Institution
Format: Book
Language:English
Published: London : British Standards Institution, 1971..
Series:British standard 4167.
Subjects:
Food service > Equipment and supplies > Standards > Great Britain.
Caterers and catering > Equipment and supplies > Standards > Great Britain.
Description
Physical Description:41 p. : ill. ; 21 cm.
ISBN:0580064492

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