Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 12, Bains-marie : metric units /

Shranjeno v:
Bibliografske podrobnosti
Korporativna značnica: British Standards Institution
Format: Knjiga
Jezik:English
Izdano: London : British Standards Institution, 1971..
Serija:British standard 4167.
Teme:
Food service > Equipment and supplies > Standards > Great Britain.
Caterers and catering > Equipment and supplies > Standards > Great Britain.

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