Food science: a chemical approach /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
University of London Press,
1970.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | First published in 1961 under title: A chemical approach to food and nutrition. |
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| Physical Description: | 381 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0340096381 |