Food science: a chemical approach /
Enregistré dans:
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
London :
University of London Press,
1970.
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| Édition: | 2nd ed. |
| Sujets: |
| Description: | First published in 1961 under title: A chemical approach to food and nutrition. |
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| Description matérielle: | 381 p. : ill. ; 23 cm. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 0340096381 |