Handbook of the nutritional contents of foods /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
New York :
Dover Publications,
1975.
|
| Reeks: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Onderwerpen: |
| Beschrijving item: | Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. Chiefly tables. |
|---|---|
| Fysieke beschrijving: | 190 p. ; 31 cm. |
| Bibliografie: | Bibliography: p. 190. |
| ISBN: | 0486213420 |