Handbook of the nutritional contents of foods /
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| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York :
Dover Publications,
1975.
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| Edice: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8. |
| Témata: |
| Popis jednotky: | Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared. Chiefly tables. |
|---|---|
| Fyzický popis: | 190 p. ; 31 cm. |
| Bibliografie: | Bibliography: p. 190. |
| ISBN: | 0486213420 |