Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
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| Series: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Subjects: |
| Item Description: | Summary in English, Afrikaans and French. |
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| Physical Description: | iii, 48 p. ; 29 cm. |
| Bibliography: | Bibliography: p. 44-48. |
| ISBN: | 0621038415 |