Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Korporativna značnica: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
|
| Serija: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Teme: |
| Opis knjige/članka: | Summary in English, Afrikaans and French. |
|---|---|
| Fizični opis: | iii, 48 p. ; 29 cm. |
| Bibliografija: | Bibliography: p. 44-48. |
| ISBN: | 0621038415 |