Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
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| Hlavní autor: | |
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| Korporativní autor: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
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| Edice: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Témata: |
| Popis jednotky: | Summary in English, Afrikaans and French. |
|---|---|
| Fyzický popis: | iii, 48 p. ; 29 cm. |
| Bibliografie: | Bibliography: p. 44-48. |
| ISBN: | 0621038415 |