Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
Uloženo v:
| Hlavní autor: | |
|---|---|
| Korporativní autor: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
|
| Edice: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Témata: |
CARM 1 Store
| Signatura: |
A3:AB18E0 D06564 |
|---|---|
| Jednotka 1 | Dostupné Požadavek |