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| LEADER |
01207nam a2200301 a 4500 |
| 001 |
c000169095 |
| 003 |
CARM |
| 005 |
19971217000000.0 |
| 008 |
710610s1970 enkae b 000 0 eng |
| 015 |
|
|
|a B70-08275
|
| 019 |
1 |
|
|a 91717
|5 LACONCORD2021
|
| 020 |
|
|
|a 0851980104
|
| 035 |
|
|
|a (OCoLC)145234
|5 LACONCORD2021
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| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
0 |
0 |
|a TS1975
|b .M57
|
| 082 |
0 |
4 |
|a 363.192/0913
|2 21
|
| 100 |
1 |
|
|a Mitchell, J. R.,
|c Ph. D.
|
| 245 |
1 |
0 |
|a Guide to meat inspection in the tropics /
|c by J.R. Mitchell.
|
| 260 |
|
|
|a Farnham Royal :
|b Commonwealth Agricultural Bureaux,
|c 1970.
|
| 300 |
|
|
|a vii, 78 p. :
|b ill., plan. ;
|c 19 cm.
|
| 490 |
1 |
|
|a Commonwealth Bureau of Animal Health, Weybridge, Technical communication no. 1.
|
| 504 |
|
|
|a Bibliography: p. 77-78.
|
| 650 |
|
0 |
|a Meat inspection.
|
| 710 |
2 |
|
|a Commonwealth Agricultural Bureaux.
|
| 810 |
2 |
|
|a Commonwealth Bureau of Animal Health, Weybridge, Eng.
|t Technical communication, ;
|v no. 1.
|
| 852 |
8 |
|
|b CARM
|h A2:AD36H0
|i A02914
|p 0225720
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| 999 |
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|s ed758a7e-2a6a-54d4-a87f-450b9e397ee4
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A02914
|f A2:AD36H0
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|i book
|m 0225720
|