Manual of veterinary investigation : laboratory techniques.

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Bibliographic Details
Corporate Authors: Great Britain. Agricultural Development and Advisory Service, Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: Pinner, Middlesex : ADAS, Ministry of Agriculture, Fisheries and Food, 1978.
Edition:2nd ed.
Series:RVG (Series) ; 2-9.
Subjects:
Table of Contents:
  • pt.1. Basic techniques
  • pt.2. Bacteriology
  • pt.3. Biochemistry
  • pt.4. Haematology
  • pt.5. Histology
  • pt.6. Mycology
  • pt.7. Parasitology
  • pt.8. Virology.