Rogers, H. A., & Phipps, D. K. (1977). Economics for the hotel and catering industry: A basic course. Barrie and Jenkins.
Chicago Style (17th ed.) CitationRogers, H. Anthea, and Diana K. Phipps. Economics for the Hotel and Catering Industry: A Basic Course. London: Barrie and Jenkins, 1977.
MLA (8th ed.) CitationRogers, H. Anthea, and Diana K. Phipps. Economics for the Hotel and Catering Industry: A Basic Course. Barrie and Jenkins, 1977.
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