Economics for the hotel and catering industry : a basic course /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Barrie and Jenkins,
1977.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | viii, 199 p. : ill., forms ; 23 cm. |
| Bibliography: | Bibliography: p. [194] |
| ISBN: | 0214201910 : |