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| LEADER |
01186nam a2200313 a 4500 |
| 001 |
c000172964 |
| 003 |
CARM |
| 005 |
20040310120021.0 |
| 008 |
780531s1977 enkak b 001 0 eng |
| 015 |
|
|
|a GB78-04804
|
| 019 |
1 |
|
|a 1210285
|z 44228945
|5 LACONCORD2021
|
| 020 |
|
|
|a 0214201910 :
|c £7.50
|
| 035 |
|
|
|a (OCoLC)4002462
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b R63
|
| 082 |
0 |
4 |
|a 658/.91/64794
|
| 100 |
1 |
|
|a Rogers, H. Anthea.
|
| 245 |
1 |
0 |
|a Economics for the hotel and catering industry :
|b a basic course /
|c [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.
|
| 260 |
|
|
|a London :
|b Barrie and Jenkins,
|c 1977.
|
| 300 |
|
|
|a viii, 199 p. :
|b ill., forms ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [194]
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Economics.
|
| 700 |
1 |
|
|a Phipps, Diana K,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A2:AJ02A0
|i B05309
|p 0165580
|f BK
|
| 999 |
f |
f |
|i 016de460-199c-57f2-bff8-6d946c742e29
|s 676896b0-7f9d-5069-9f22-7b25a8ae0d53
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05309
|f A2:AJ02A0
|h Other scheme
|i book
|m 0165580
|