Food science : a special study. Student's book /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Harlow :
for the Nuffield-Chelsea Curriculum Trust by Longman,
1984.
|
| Edition: | Rev. ed. |
| Series: | Revised Nuffield advanced science. Chemistry
|
| Subjects: |
| Item Description: | Previous ed.: 1971. Cover title. |
|---|---|
| Physical Description: | 39 p. : ill. ; 30 cm. |
| ISBN: | 0582389291 (pbk.) |