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| LEADER |
01099nam a2200301 a 4500 |
| 001 |
c000173864 |
| 003 |
CARM |
| 005 |
20041004103301.0 |
| 008 |
860924s1984 enka 000 0 eng d |
| 019 |
1 |
|
|a 4781744
|z 22472667
|5 LACONCORD2021
|
| 020 |
|
|
|a 0582389291 (pbk.)
|
| 035 |
|
|
|a (OCoLC)12516074
|5 LACONCORD2021
|
| 040 |
|
|
|a WCX
|b eng
|c WCX
|d SUSA
|
| 082 |
1 |
4 |
|a 641.1
|2 19
|
| 100 |
1 |
|
|a Aliss, Kamil.
|
| 245 |
1 |
0 |
|a Food science :
|b a special study.
|p Student's book /
|c [Kamil Aliss].
|
| 250 |
|
|
|a Rev. ed.
|
| 260 |
|
|
|a Harlow :
|b for the Nuffield-Chelsea Curriculum Trust by Longman,
|c 1984.
|
| 300 |
|
|
|a 39 p. :
|b ill. ;
|c 30 cm.
|
| 440 |
|
0 |
|a Revised Nuffield advanced science.
|p Chemistry
|
| 500 |
|
|
|a Previous ed.: 1971.
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Nutrition.
|
| 710 |
2 |
|
|a Nuffield-Chelsea Curriculum Trust.
|
| 852 |
8 |
|
|b CARM
|h A3:AE29E0
|i D07234
|p 0244184
|f BK
|
| 999 |
f |
f |
|i 784bfc38-3eee-51dc-93bf-f91684acb08a
|s 2afd216d-c6ee-5cbd-a435-39ef432d1598
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D07234
|f A3:AE29E0
|h Other scheme
|i book
|m 0244184
|