Corden, M., & Thomas, S. (1971). Simplified food composition tables: Composition of selected raw and processed foods expressed in common household portions (3rd ed.). Australian Govt. Pub. Service.

Corden, Margaret, and Sucy Thomas. Simplified Food Composition Tables: Composition of Selected Raw and Processed Foods Expressed in Common Household Portions. 3rd ed. Canberra: Australian Govt. Pub. Service, 1971.

Corden, Margaret, and Sucy Thomas. Simplified Food Composition Tables: Composition of Selected Raw and Processed Foods Expressed in Common Household Portions. 3rd ed. Australian Govt. Pub. Service, 1971.