Cita APA (7th ed.)

Johnson, R. J. (1965). Food and cookery: A practical guide to culinary art. J.M. Dent.

Cita Chicago (17th ed.)

Johnson, Ronald J. Food and Cookery: A Practical Guide to Culinary Art. London: J.M. Dent, 1965.

Cita MLA (8th ed.)

Johnson, Ronald J. Food and Cookery: A Practical Guide to Culinary Art. J.M. Dent, 1965.