Food and cookery : a practical guide to culinary art /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
J.M. Dent,
1965.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | vii, 392 p., [16] p. of plates : ill. ; 23 cm. |