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| LEADER |
00907nam a2200229 a 4500 |
| 001 |
c000174788 |
| 003 |
CARM |
| 005 |
20041028130748.0 |
| 008 |
860630s1965 enkaf 001 0 eng d |
| 019 |
1 |
|
|a 2368109
|z 27598441
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1873679
|5 LACONCORD2021
|
| 040 |
|
|
|a APLS
|b eng
|c APLS
|d ABN-SNR
|
| 082 |
1 |
4 |
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Johnson, Ronald J.
|q (Ronald James)
|
| 245 |
1 |
0 |
|a Food and cookery :
|b a practical guide to culinary art /
|c Ronald J. Johnson ; illustrated by Evadné Rowan.
|
| 260 |
|
|
|a London :
|b J.M. Dent,
|c 1965.
|
| 300 |
|
|
|a vii, 392 p., [16] p. of plates :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A2:AK11B0
|i B05341
|p 0247101
|f BK
|
| 999 |
f |
f |
|i 640bd327-6b05-5e06-bfa5-b28478d195c4
|s 8d68c5d4-643d-5810-8212-1ffb07879312
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05341
|f A2:AK11B0
|h Other scheme
|i book
|m 0247101
|