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| LEADER |
01113nam a2200277 a 4500 |
| 001 |
c000176378 |
| 003 |
CARM |
| 005 |
19910322000000.0 |
| 008 |
900119s1990 nyua b 001 0 eng |
| 019 |
1 |
|
|a 7052142
|z 21804781
|5 LACONCORD2021
|
| 020 |
|
|
|a 0887302254
|c $44.95
|
| 035 |
|
|
|a (OCoLC)21029830
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|
| 050 |
0 |
0 |
|a HD58.8
|b .M58 1990
|
| 082 |
0 |
0 |
|a 658.4/063
|2 20
|
| 100 |
1 |
|
|a Moch, Michael K.,
|d 1944-
|
| 245 |
1 |
0 |
|a Creating alternative realities at work :
|b the quality of work life experiment at FoodCom /
|c Michael K. Moch, Jean M. Bartunek.
|
| 260 |
|
|
|a New York :
|b Harper Business,
|c c1990.
|
| 300 |
|
|
|a xx, 444 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Ballinger series on innovation and organizational change.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Organizational change.
|
| 700 |
1 |
|
|a Bartunek, Jean,.
|
| 852 |
8 |
|
|b CARM
|h A2:AM14D0
|i C05801
|p 0215528
|f BK
|
| 999 |
f |
f |
|i d32308c4-673a-5eaa-b204-8d4193beaad8
|s fbe2b559-248a-5ee5-a994-0869b6fa1721
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C05801
|f A2:AM14D0
|h Other scheme
|i book
|m 0215528
|